Jacques Pépin New Complete Techniques
Autor : Jacques Pepin
Geschlecht : Bücher, Kochen & Genießen, Kochen nach Ländern,
lesen : 2886
Herunterladen : 2405
Dateigröße : 15.98 MB
Format : PDF, ePub
Pressestimmen 'There has never been anything like it anywhere.'―Julia Child'Concise. Informative. Indispensible.'―Anthony Bourdain'Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques.'―Tom Colicchio Über den Autor und weitere Mitwirkende Jacques Pépin has published 26 cookbooks and hosted 12 public television cooking series. One of the best-known culinary teachers in the world, he's earned a place in the James Beard Foundation's Cookbook Hall of Fame, captured the foundation's Who's Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned the foundation's Lifetime Achievement Award in 2005. Chef Jacques won a daytime Emmy award for a television show he co-hosted with Julia Child and is among an elite group that has received the Chevalier de L'Ordre des Arts et des Lettres and Chevalier de L'Ordre du Agricole, two of the highest honors bestowed by the French government. The founder of the American Institute of Wine and Food, he shares his knowledge through teaching at The French Culinary Institute. He lives with his wife in Madison, CT.